Menu

Puff-puff, spring rolls, samosa, peppered gizzard and suya-spiced chicken wings for sharing.

Firewood jollof with grilled chicken, sweet dodo and our house coleslaw.

Fresh catfish in a fragrant, fiery broth with uziza and scent leaf.

Local ofada rice with green pepper stew, assorted meat and boiled egg.

Spicy grilled goat, chopped and tossed with onions and scotch bonnet.

Our signature fruity, fizzy cocktail with cucumber and citrus — made to order.